Angel Hair Pasta With Garlic And Olive Oil

Name: Angel Hair Pasta With Garlic And Olive Oil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4.0
Ingredients: 8 oz angel hair pasta; 1/4 cup extra virgin olive oil; 4 cloves garlic, thinly sliced; 1/2 tsp red pepper flakes (optional); Salt, to taste; Fresh parsley, chopped (for garnish); Parmesan cheese, grated (for serving)

Highlighted under: Quick Meal Studio

I love making Angel Hair Pasta with Garlic and Olive Oil because it’s quick, simple, and delicious. The combination of al dente pasta and aromatic garlic creates a comforting dish that’s perfect for any occasion. I often add a pinch of red pepper flakes for a bit of heat, and the richness of the olive oil ties everything together beautifully. Whether it's a busy weeknight or a casual gathering with friends, this recipe never disappoints. Plus, it only takes about 20 minutes to prepare, which is a huge win in my book!

Created by

Autumn Pierce

Last updated on 2026-02-27T23:17:36.039Z

When I first discovered how easy it is to make authentic Italian pasta at home, I was thrilled. I remember trying this method for the first time and being amazed at how well the garlic infused the olive oil. It’s such a simple technique, yet it creates incredible depth of flavor. Fresh herbs can be added, but even a sprinkle of parsley at the end elevates the dish even further.

My friends love this recipe, especially when I serve it with a side of grilled vegetables. The key is to not overcook the pasta; it should be just right, so it beautifully absorbs the garlicky oil. This dish has become a staple in my house, and I'm sure it will be in yours too!

Why You'll Love This Recipe
Quick and easy preparation in just 20 minutes
Vibrant flavors from fresh garlic and high-quality olive oil
A versatile base to add your favorite vegetables or proteins

Getting the Right Texture

Cooking angel hair pasta to the perfect al dente stage is crucial for achieving a delightful texture in your dish. Typically, this means boiling the pasta for only 3-4 minutes, as it cooks quickly due to its thin strands. Keep a close eye on it, and taste a strand about a minute before the package's indicated cooking time. You're aiming for a tender bite that still holds a slight firmness, which will stand up beautifully when tossed with the garlic and olive oil.

Once your pasta is cooked, it's essential to reserve some of the starchy pasta water before draining. This water can help adjust the sauce's consistency, giving the dish a silky finish. If you find the dish too dry after tossing the pasta with the garlic oil, simply add a splash of this reserved water to create a glossy coating.

Maximizing Flavor with Garlic

When sautéing garlic, timing is everything. You want the slices to turn golden brown without becoming burnt. Over medium heat, this usually takes about 2 minutes. As soon as the garlic becomes fragrant and starts showing golden edges, it’s ready for the next step. Burnt garlic can make the dish bitter, so take care to monitor closely. If you’re unsure, err on the side of caution and remove it from the heat just as it begins to color.

Fresh garlic brings a bright, pungent flavor to this dish that dried garlic can't replicate. For a more mellow taste, consider roasting the garlic beforehand. Simply wrap peeled cloves in foil, drizzle with olive oil, and roast at 400°F for about 20 minutes until soft. This variation lends a sweet, rich depth to your pasta, making it even more comforting and satisfying.

Customizing Your Dish

Angel hair pasta is incredibly versatile, allowing you to tailor the dish to your tastes. Adding sautéed vegetables like spinach, cherry tomatoes, or zucchini can enhance both nutrition and flavor. Simply cook the vegetables in the skillet after the garlic, before tossing in the pasta—that way they absorb the garlic’s flavor while remaining vibrant.

If you wish to incorporate protein, consider adding grilled chicken, shrimp, or chickpeas for a heartier option. For a touch of creaminess, a splash of heavy cream or a sprinkle of goat cheese can transform the dish into a luxurious meal. Always remember to adjust the seasoning accordingly to accommodate additional ingredients!

Ingredients

Gather the following ingredients for a delightful meal!

Ingredients for Angel Hair Pasta

8 oz angel hair pasta
1/4 cup extra virgin olive oil
4 cloves garlic, thinly sliced
1/2 tsp red pepper flakes (optional)
Salt, to taste
Fresh parsley, chopped (for garnish)
Parmesan cheese, grated (for serving)

Make sure to have all ingredients prepped and ready before starting! This makes the cooking process seamless.

Instructions

Follow these simple steps to create your delicious Angel Hair Pasta.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions, usually about 3-4 minutes until al dente. Drain and reserve some pasta water.

Sauté the Garlic

In a large skillet over medium heat, add the olive oil and sliced garlic. Sauté until the garlic is golden and fragrant, about 2 minutes. Be careful not to burn the garlic.

Combine and Serve

Add the drained pasta to the skillet with garlic and oil. Toss gently, adding a splash of reserved pasta water if needed. Stir in red pepper flakes, and season with salt. Serve immediately, garnished with fresh parsley and grated Parmesan.

Enjoy your meal and feel free to tailor the dish with extra toppings or side dishes!

Pro Tips

For an extra burst of flavor, consider adding zest from a lemon before serving. It brightens up the dish beautifully.

Serving Suggestions

Angel Hair Pasta with Garlic and Olive Oil is best served immediately after preparation, as the pasta is at its peak texture. To elevate your dining experience, consider pairing it with a light salad dressed in a citrus vinaigrette that complements the dish without overwhelming it. You could also serve it alongside grilled vegetables or a simple bruschetta.

For a more indulgent meal, finish your pasta with a drizzle of high-quality balsamic reduction or a squeeze of lemon juice just before serving. This touch of acidity can brighten the dish, enhancing the existing flavors while adding a refreshing contrast.

Storage and Reheating

If you have leftovers, store the pasta in an airtight container in the refrigerator for up to 3 days. When reheating, a drizzle of olive oil can help revive its texture. Heat gently in a skillet over low-medium heat, adding a splash of reserved pasta water to loosen the sauce and prevent sticking. Stir occasionally until warmed through.

Unfortunately, reheating in the microwave tends to result in a mushy texture, especially with angel hair. If you must use a microwave, consider doing so in short intervals while frequently checking to avoid overcooking. For best results, stick to the skillet method for a more satisfying outcome.

Variations to Try

For a different flavor profile, swap the olive oil for a mix of olive oil and butter. This combo creates a richer sauce that complements the garlic beautifully. Additionally, using flavored olive oils, such as chili or basil-infused, can introduce a new layer of taste without adding extra ingredients.

Another fun twist is to add freshly squeezed citrus zest, such as lemon or orange, which can brighten the dish. Combine the zest with fresh herbs like basil or rosemary for an aromatic lift. These small changes can make the dish feel fresh and exciting, even after multiple servings.

Questions About Recipes

→ Can I use whole wheat pasta instead?

Yes! Whole wheat pasta works well and adds a nutty flavor.

→ How can I make this dish vegetarian?

This recipe is already vegetarian! You can also add vegetables like spinach or cherry tomatoes.

→ What can I substitute if I don't have garlic?

Garlic powder can be used in a pinch, although fresh garlic yields the best flavor.

→ Can I store leftovers?

Yes, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.