Classic Comfort Food Beef Meatloaf

Name: Classic Comfort Food Beef Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 lbs ground beef; 1 cup breadcrumbs; 1/2 cup milk; 1 onion, chopped; 2 cloves garlic, minced; 1/4 cup ketchup; 2 eggs; 1 tsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried thyme; 1/2 tsp dried oregano

Highlighted under: Rustic Comfort Cooking

I love making this Classic Comfort Food Beef Meatloaf because it brings back such warm memories of family dinners gathered around the table. The combination of savory beef and aromatic seasonings creates a flavor that is simply irresistible. Each slice is hearty and satisfying, making it the perfect dish for a cozy evening at home. Often paired with mashed potatoes and green beans, this meatloaf truly encapsulates comfort food in its finest form.

Created by

Autumn Pierce

Last updated on 2026-01-24T10:31:11.996Z

Growing up, meatloaf was a staple at our Sunday dinners, and I always looked forward to that rich aroma filling our home. My secret to a moist and flavorful meatloaf lies in the combination of breadcrumbs soaked in milk and the right balance of spices. This method not only enhances the texture but also locks in flavors that make each bite truly delightful.

To take it a step further, I love to glaze the top with a tangy ketchup and brown sugar mixture, which caramelizes beautifully while baking. This adds a sweet and savory finish that brings everything together, making it the ultimate comfort dish that everyone will love.

Why You'll Love This Meatloaf
Hearty and filling, perfect for family dinners
Savory glaze that adds a deliciously sweet contrast
Versatile and can be served with various sides

Understanding the Ingredients

Each ingredient in this Classic Comfort Food Beef Meatloaf plays a vital role in achieving the perfect texture and flavor. The ground beef is the base, providing a rich, savory flavor and a satisfying chew. Using beef with a higher fat content, such as 80/20, will help ensure that your meatloaf remains moist throughout the cooking process. Avoid using lean ground beef, as it may result in a dry outcome.

Breadcrumbs act as a binder to hold the loaf together while also adding a delightful texture. Soaking them in milk not only softens them but also enhances the meatloaf’s moisture. In addition, the chopped onions and minced garlic infuse the meatloaf with aromatic flavors, elevating the overall taste profile. For a sweeter twist, consider adding finely chopped bell peppers or carrots alongside the onion.

Baking Tips for the Perfect Loaf

When shaping your meatloaf, make sure to avoid overly compacting the mixture; this helps maintain a tender texture. Aim for a slightly elongated shape that allows even cooking and browning on all sides. A tip for even baking is to use a loaf pan lined with parchment paper, which also aids in easy removal once it's cooked.

Keep an eye on the internal temperature while baking; using a meat thermometer can be incredibly helpful here. Once the meatloaf reaches 160°F (70°C), it’s safe to eat. Letting it rest for 10 minutes after baking allows the juices to redistribute, ensuring every slice is juicy and flavorful. If desired, topping with a sprinkle of fresh herbs before serving can brighten the dish visually and tastefully.

Ingredients

Meatloaf Ingredients

2 lbs ground beef
1 cup breadcrumbs
1/2 cup milk
1 onion, chopped
2 cloves garlic, minced
1/4 cup ketchup
2 eggs
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried oregano

Instructions

Prepare the Mixture

In a bowl, combine the breadcrumbs and milk. Allow them to soak for about 5 minutes. Then, in a large mixing bowl, add the ground beef, chopped onion, minced garlic, ketchup, eggs, Worcestershire sauce, salt, black pepper, thyme, and oregano. Mix everything together until just combined.

Shape and Glaze

Preheat your oven to 350°F (175°C). Shape the meat mixture into a loaf and place it in a greased baking dish. For the glaze, mix remaining ketchup with a tablespoon of brown sugar and spread it over the top of the meatloaf.

Bake

Bake in the preheated oven for about 60 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C). Once done, let it rest for 10 minutes before slicing.

Pro Tips

For added flavor, consider including grated vegetables like carrots or zucchini into the meat mixture. Also, feel free to experiment with different herbs and spices to suit your taste.

Make-Ahead and Storage

This meatloaf can be made ahead of time, which makes it an excellent option for busy weeknights. Prepare the meat mixture and shape it into a loaf, then wrap it tightly in plastic wrap and refrigerate for one to two days before baking. For longer storage, consider freezing the unbaked meatloaf for up to three months; just make sure to use a freezer-safe dish and label it with the date.

When you're ready to bake a frozen meatloaf, it's best to thaw it in the refrigerator overnight. This will help it cook more evenly. If you're short on time, you can also bake it from frozen, just be aware that it may take an additional 20-30 minutes to reach the proper internal temperature.

Serving Suggestions

This meatloaf is incredibly versatile when it comes to serving. While classic sides like mashed potatoes and green beans are a lovely pairing, think outside the box by serving it with roasted veggies, a fresh salad, or even mac and cheese for a comforting twist. A dollop of creamy horseradish or a smear of mustard can also elevate each slice.

For a delightful leftovers meal, try slicing the meatloaf and placing it between slices of crusty bread for a hearty sandwich. Add some lettuce and tomato for freshness, or even a slice of cheese for an exciting variation. You can also crumble leftover meatloaf into a pasta dish or atop a baked potato for an easy and satisfying meal.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used for a lighter option, but you may need to adjust the cooking time.

→ How do I store leftovers?

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze meatloaf?

Absolutely! You can freeze both raw and cooked meatloaf for up to 3 months. Just make sure to wrap it tightly.

→ What sides go well with meatloaf?

Classic sides include mashed potatoes, green beans, or a fresh salad, but feel free to get creative!