Comfort Food Beef And Noodles

Name: Comfort Food Beef And Noodles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb beef chuck, diced; 4 cups beef broth; 2 cups fresh egg noodles; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon vinegar; Salt and pepper to taste; 2 tablespoons olive oil; Chopped parsley for garnish

Highlighted under: Rustic Comfort Cooking

I absolutely love making Comfort Food Beef And Noodles because it brings back warm memories of family dinners around the kitchen table. The rich, savory broth combined with tender beef and perfectly cooked noodles creates a dish that resonates with comfort and satisfaction. This recipe is not only delicious but also incredibly easy to whip up on a busy weeknight. Every bite warms my heart, and I always find myself going back for seconds. Trust me, this dish is the ultimate hug in a bowl!

Created by

Autumn Pierce

Last updated on 2026-01-24T10:31:21.753Z

When I first tried making beef and noodles, I was a bit intimidated by the thought of the flavors not marrying well together. But as I simmered the beef slowly in a savory broth, the aroma filled my kitchen, convincing me that this dish would be a hit. The secret? A touch of soy sauce and a splash of vinegar to balance the flavors beautifully.

What really sets this recipe apart is the way I prepare the noodles. I opt for fresh egg noodles, which cook quickly and soak up that delicious broth perfectly. The result is a bowl of pure comfort that’s not only satisfying but also reminds me of home with each delicious bite.

Why You'll Love This Recipe
Hearty and satisfying flavors that warm the soul
Perfect one-pot meal for busy nights
Versatile recipe that can easily be adjusted for your taste

The Perfect Cut of Beef

Choosing the right cut of beef is crucial for achieving the best flavor and tenderness in your Comfort Food Beef And Noodles. I recommend using beef chuck, as it contains the right amount of fat to keep the meat juicy while it cooks in the broth. When dicing the beef, aim for uniform pieces, about 1 to 1.5 inches in size. This helps ensure even cooking and allows the flavors to meld beautifully during the simmering process.

To enhance the flavor, consider seasoning the beef with a bit of additional garlic or onion powder before browning. This creates a savory crust as the beef sizzles in the hot oil, adding depth to your broth. Browning should be done over medium heat; you want the beef to develop a nice brown color without burning, which typically takes about 5-7 minutes.

Why Fresh Noodles Matter

Using fresh egg noodles instead of dried ones elevates the dish significantly. Fresh noodles cook quickly and absorb the flavors of the broth more efficiently, offering a silky texture that balances wonderfully with the tender beef. When adding them to the broth, keep an eye on the cooking time; fresh noodles typically only take 3-5 minutes to become tender. Overcooking can lead to mushy noodles that detract from the overall dish.

If fresh noodles aren't available, a good alternative is using wide rice noodles. They maintain a similar mouthfeel and hold up well in the broth. Just be sure to adjust the cooking time according to the package instructions for the specific type you choose.

Make-Ahead and Storage Tips

This Comfort Food Beef And Noodles dish is excellent for meal prep. You can prepare the beef and broth base a day in advance and store it in the refrigerator. This not only saves time but allows the flavors to deepen overnight. Simply reheat the broth on the stove before adding the noodles for a quick weeknight dinner that tastes like it cooked all day.

If you're thinking about freezing leftovers, separate the noodles from the broth. The noodles can become too soft once frozen and thawed. Store the beef and broth together in an airtight container for up to three months. When you're ready to enjoy again, thaw it overnight in the fridge and reheat on the stove, adding fresh noodles for the best texture.

Ingredients

Gather the following ingredients:

Ingredients

1 lb beef chuck, diced
4 cups beef broth
2 cups fresh egg noodles
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon vinegar
Salt and pepper to taste
2 tablespoons olive oil
Chopped parsley for garnish

Instructions

Follow these steps for a delicious meal:

Brown the Beef

In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced beef and season with salt and pepper. Brown the beef on all sides, about 5-7 minutes.

Sauté Aromatics

Add the chopped onion and garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.

Add Broth and Simmer

Pour in the beef broth and stir in the soy sauce and vinegar. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 20 minutes.

Cook Noodles

Add the fresh egg noodles to the broth and cook according to package instructions, usually about 3-5 minutes, until tender.

Serve and Garnish

Ladle the beef and noodles into bowls, garnishing with chopped parsley. Serve hot and enjoy the comfort of this dish!

Pro Tips

For extra flavor, consider adding vegetables like carrots or peas to the dish. They can be thrown in with the noodles for a nutritious boost!

Serving Suggestions

For a complete meal, consider serving Comfort Food Beef And Noodles with a side of crusty bread or dinner rolls. The bread is perfect for soaking up the rich broth. You could also add a light green salad dressed with a tangy vinaigrette for a refreshing balance to the hearty main dish, making it perfect for family gatherings or cozy dinners.

If you want to add some vegetables for a nutritional boost, carrots and peas are great options. Simply toss them into the broth when simmering. They will cook quickly and add not only color but a pleasant sweetness that complements the savory flavors of the dish.

Dietary Adjustments

For a gluten-free version of Comfort Food Beef And Noodles, substitute the egg noodles with gluten-free alternatives. Many brands offer rice noodles or quinoa-based noodles that cook similarly and maintain a good texture in the broth. Just be sure to check your specific ingredient packaging for cooking times, as they can vary.

If you're looking to make this dish dairy-free, you’re already in luck! This recipe is naturally dairy-free, so just focus on ensuring your broth is from a source that meets your dietary needs. If you want to enhance the richness of the broth without dairy, consider adding a touch of coconut milk for a subtle twist.

Questions About Recipes

→ Can I use frozen noodles?

Yes, frozen noodles can be used, but adjust the cooking time according to the package instructions.

→ What type of beef works best?

Beef chuck is ideal because it becomes tender when simmered. You can also use brisket or stew meat.

→ Can I prepare this dish in advance?

Absolutely! The flavors intensify when stored overnight in the fridge. Just reheat gently before serving.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free soy sauce and noodles.