Dubai Chocolate Strawberry Cup With Pistachio

Name: Dubai Chocolate Strawberry Cup With Pistachio
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g dark chocolate; 1 tablespoon coconut oil; 250g fresh strawberries, hulled; 100g cream cheese, softened; 50g powdered sugar; 1 teaspoon vanilla extract; 50g chopped pistachios; Fresh mint leaves for garnish

Highlighted under: Simple Sweet Baking

I absolutely love creating desserts that not only taste divine but also look stunning. The Dubai Chocolate Strawberry Cup with Pistachio is a perfect example of this! In this recipe, the luscious sweetness of fresh strawberries meets the rich depth of chocolate, while the pistachios add a delightful crunch. You'll find that the contrast of textures and flavors makes this dessert unforgettable. Plus, it's incredibly easy to prepare, making it a fantastic choice for both casual gatherings and special occasions.

Created by

Autumn Pierce

Last updated on 2026-01-22T09:01:21.437Z

When I first made the Dubai Chocolate Strawberry Cup with Pistachio, it was for a small gathering. I wanted something elegant yet simple, and this dessert delivered beautifully. The combination of melted chocolate and fresh berries is truly magical, and I found that using high-quality chocolate elevates the flavor significantly. The crunch of the pistachios adds an unexpected twist that my guests couldn't stop raving about.

One of my favorite tips for this recipe is to let the chocolate cool slightly before dipping the strawberries. This ensures a perfect coating that sets beautifully. Additionally, I love garnishing with extra chopped pistachios for visual appeal—it's all in the details!

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh strawberries
Deliciously crunchy texture from the pistachios
Stunning presentation that impresses guests

Creating the Perfect Chocolate Cups

When making the chocolate cups, success hinges on the melting process. Use high-quality dark chocolate with at least 60% cocoa for the best flavor. Be patient while melting; microwaving for shorter intervals helps avoid overheating, which can cause the chocolate to seize. Stir after each interval until the chocolate is glossy and smooth. If you notice any graininess, a few more drops of coconut oil can help restore its silky texture.

To ensure that the chocolate coats the molds evenly, use the back of a spoon or a pastry brush. Make sure to leave a nice thickness at the bottom—roughly 1/8 inch—so the cups hold their shape. For extra zest, consider infusing the coconut oil with a touch of sea salt before mixing it with the chocolate for a hint of flavor complexity.

Perfecting the Filling

When preparing the cream cheese mixture, it's vital that your cream cheese is at the right temperature—softened but not too runny. Mixing at room temperature allows for a smooth consistency without lumps. Be sure to blend the powdered sugar in gradually; this prevents a gritty texture and promotes a velvety mouthfeel. Taste as you go! You might find you prefer a bit more vanilla for an aromatic kick.

Incorporating strawberries is the highlight of this dessert. Opt for firm strawberries to enhance texture; if they’re overly ripe, they can turn mushy when mixed. Make sure to gently fold them into the cream cheese mixture rather than stirring vigorously, as you want to maintain the integrity of the fruit pieces. This technique presents a delightful burst of strawberry flavor in every bite.

Ingredients

Ingredients for the Chocolate Cups

200g dark chocolate
1 tablespoon coconut oil

Ingredients for the Filling

250g fresh strawberries, hulled
100g cream cheese, softened
50g powdered sugar
1 teaspoon vanilla extract

Topping

50g chopped pistachios
Fresh mint leaves for garnish

Make sure to use the freshest strawberries for the best flavor.

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth.

Prepare the Cups

Spoon the melted chocolate into silicone molds, coating the sides evenly. Let it set in the fridge for about 15 minutes until firm.

Make the Filling

In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the hulled strawberries gently.

Assemble the Cups

Once the chocolate has set, carefully remove the cups from the molds. Fill each cup with the strawberry cream mixture.

Garnish

Top with chopped pistachios and a sprig of fresh mint for a beautiful presentation.

Serve chilled and enjoy your delightful dessert!

Pro Tips

For an extra flavor boost, add a splash of orange juice to the cream filling.

Garnishing Your Dessert

The final touch with pistachios not only adds crunch but also a vibrant color contrast that elevates the visual appeal. If you're short on pistachios, you can substitute with chopped almonds or walnuts for a different flavor profile. Toasting the nuts lightly before sprinkling can enhance their aroma, adding depth to the dish without overwhelming the delicate chocolate and strawberries.

When garnishing, consider placing your fresh mint leaves in varying positions on the cups, allowing guests to appreciate their aroma before the first bite. Fresh mint can also provide a refreshing palate cleanser amidst the rich chocolate and sweet strawberries.

Storing and Serving Tips

If you have leftovers, store the chocolate cups in an airtight container in the fridge for up to three days. Keep them separate from any fruits to avoid sogginess; the chocolate cups can also be frozen, but they should be consumed within a month for optimal taste and texture. Thaw them in the refrigerator before serving to retain their crispness.

For serving, these dessert cups shine brightly on any table. An elegant option is to present them on a cake stand, surrounded by fresh strawberries and pistachios to echo the flavors within. Consider pairing them with a side of vanilla ice cream or a dollop of whipped cream for those who enjoy a creamy contrast.

Questions About Recipes

→ Can I use white chocolate instead of dark?

Yes, you can substitute it, but keep in mind that the flavor will be sweeter.

→ How long can I store the cups?

The chocolate cups can last in the fridge for up to 3 days, but they are best enjoyed fresh.

→ Can I use frozen strawberries?

Fresh strawberries work best for this recipe, but if using frozen, make sure to thaw and drain them well.

→ What can I use instead of coconut oil?

You can use vegetable shortening or butter as a substitute, but keep the texture in mind.