Homemade Cottage Cheese Bagels

Name: Homemade Cottage Cheese Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup cottage cheese; 1 large egg; 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon olive oil; Water for boiling; Everything bagel seasoning or salt (optional)

Highlighted under: Quick Meal Studio

I love making homemade cottage cheese bagels because they are surprisingly easy to prepare and incredibly satisfying to eat. The blend of cottage cheese in the dough makes these bagels unique, light, and fluffy. Each bite is filled with a hint of creaminess while still being wonderfully chewy. Plus, the process of boiling and baking adds that authentic bagel texture that you just can't find in store-bought versions. I can't recommend these enough for breakfast or brunch!

Created by

Autumn Pierce

Last updated on 2026-01-20T02:07:13.574Z

My journey with homemade cottage cheese bagels started on a rainy day when I craved something comforting and wholesome. I experimented with various ingredients until I found the perfect balance, and I suggest using full-fat cottage cheese for extra richness. The dough handling was crucial; slight kneading makes all the difference in achieving that chewy bagel texture.

One tip I learned is to let the bagels rest before boiling them. This allows the gluten to develop and gives them a lovely rise while cooking. Trust me, these little tweaks elevate the flavor and texture, resulting in bagels that I just can't resist.

Why You'll Love These Bagels
Soft and fluffy inside with a chewy crust
Tasty twist with cottage cheese for added protein
Perfect for toasting and topping with your favorites

Understanding the Ingredients

Each ingredient in these Homemade Cottage Cheese Bagels plays a crucial role in creating their unique texture. The cottage cheese not only contributes moisture but also adds a lightness to the dough due to its protein content. This makes the bagels softer inside while still providing that satisfying chew on the outside. Opt for a well-drained cottage cheese to avoid excess liquid; this will help you achieve the right dough consistency.

All-purpose flour is the primary structure-giver in this recipe. Its gluten content ensures that the bagels maintain their shape during boiling and baking. If you prefer a slightly healthier option, you could experiment with half whole wheat flour, which introduces a nuttier flavor and added fiber, but keep in mind that it may alter the bagel's traditional texture.

Perfecting Your Technique

Kneading the dough for the bagels is a critical step that influences their final texture. Aim to knead for about five minutes until the dough becomes smooth and elastic. If the dough feels too sticky, lightly flour your hands or the surface, but avoid adding too much flour, which can make the bagels dense. It's okay for the dough to feel slightly tacky—that's a sign of a good hydration level.

When shaping the bagels, take your time to ensure the holes are large enough. A good rule of thumb is to make the initial hole about one to two inches wide, as it'll shrink back during boiling and baking. If you find the holes closing up, gently reshape them before placing them in the boiling water.

Ingredients

For the Bagels

2 cups all-purpose flour
1 cup cottage cheese
1 large egg
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon olive oil
Water for boiling

For Topping

Everything bagel seasoning or salt (optional)

Instructions

Directions

Prepare the Dough

In a mixing bowl, combine the flour, cottage cheese, egg, sugar, baking powder, salt, and olive oil. Mix until a dough forms, then knead it on a floured surface for about 5 minutes until smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center to form a bagel shape. Ensure the hole is large enough, as it will shrink during cooking.

Rest the Bagels

Let the shaped bagels rest on a lined baking sheet for about 10 minutes. This helps them hold their shape when boiled.

Boil the Bagels

In a large pot, bring water to a boil. Gently drop each bagel into the boiling water and cook for 1-2 minutes on each side. Remove and place back on the baking sheet.

Bake the Bagels

Preheat the oven to 375°F (190°C). Sprinkle the tops with everything bagel seasoning if desired, then bake for 20-25 minutes until golden brown.

Pro Tips

For extra flavor, try adding herbs or spices to the dough. Additionally, let the bagels cool completely before storing them in an airtight container to maintain their texture.

Make-Ahead and Storage

These cottage cheese bagels can be made ahead of time and stored in the freezer. After baking, let them cool completely before placing them in an airtight bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, simply pop them in the toaster or oven to reheat; this will restore their crispiness and delightful texture.

If you want to prepare the dough but bake later, you can shape the bagels and store them covered in the refrigerator for up to a day. Just keep in mind that they may rise somewhat during refrigeration, so consider baking them the same day for the best results.

Serving Suggestions

These bagels are versatile and can be served with a variety of toppings. A simple spread of cream cheese or butter adds richness that complements the lightness of the bagel. For a savory option, load them up with smoked salmon, fresh dill, and capers, or go sweet with fruit preserves and a sprinkle of cinnamon.

For an added flavor twist, consider mixing in herbs or spices into the dough before shaping the bagels. Ingredients like fresh chives, garlic powder, or even shredded cheese can enhance the flavor profile. Just be mindful not to overdo it; a little goes a long way in maintaining the integrity of the bagel.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, but full-fat cottage cheese provides a richer flavor and texture.

→ How can I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze them for longer preservation.

→ Can I make these bagels gluten-free?

You can experiment with gluten-free all-purpose flour, though the texture may differ.

→ What toppings can I use?

Feel free to use any toppings you love, such as sesame seeds, poppy seeds, or even a drizzle of honey!