Spring Brunch Savory Breakfast Muffins

Name: Spring Brunch Savory Breakfast Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 cup milk; 1/3 cup olive oil; 2 large eggs; 1 cup fresh spinach, chopped; 1/2 cup feta cheese, crumbled; 1/4 cup sun-dried tomatoes, chopped; 1 tablespoon fresh dill, chopped

Highlighted under: Quick Meal Studio

I love waking up to the alluring scent of fresh muffins baking in the morning. There’s something magical about combining savory ingredients like cheese, herbs, and vegetables into a fluffy muffin that transforms breakfast into an indulgent treat. These Spring Brunch Savory Breakfast Muffins are my go-to for a delightful brunch with friends or a cozy morning at home. They are easy to prepare, versatile, and sure to impress any crowd with their vibrant flavors and textures.

Created by

Autumn Pierce

Last updated on 2026-02-23T21:16:54.348Z

When I first created these muffins, I wanted to celebrate the freshness of spring ingredients. I experimented with various flavor combinations and finally settled on a mix of spinach, feta, and sun-dried tomatoes. The key to a perfect muffin is to mix the wet and dry ingredients separately before combining them so that they rise beautifully while baking.

Every bite of these savory muffins bursts with flavor thanks to the mix of herbs and cheese. I recommend serving them warm with a dollop of Greek yogurt or your favorite condiment for an extra zesty touch. They’re not just tasty; they also look stunning on a brunch table, making them perfect for gatherings!

Why You Will Love This Recipe
Bursting with fresh flavors that symbolize springtime
Versatile and can be customized with your favorite vegetables and cheeses
Easy to make and perfect for serving at gatherings or as meal prep

Perfecting the Muffin Texture

Achieving the perfect muffin texture is all about balance. When mixing the wet and dry ingredients, it's crucial to combine them gently. Overmixing can lead to dense, gummy muffins. Instead, fold until just combined—this will help retain a light, fluffy texture that contrasts beautifully with the savory fillings. You can also let the batter sit for a few minutes before baking; this allows the gluten to relax and results in a tender crumb.

The choice of flour plays a significant role in the final texture. All-purpose flour is a great option here, but for a heartier muffin, consider swapping out a portion for whole wheat flour. This substitution will add a nutty flavor and increase fiber content while still achieving a balanced flavor and texture. Just keep in mind that you may need to slightly adjust the liquid ingredients to account for the higher absorbency of whole wheat flour.

Customizing Your Muffins

These Spring Brunch Savory Breakfast Muffins are highly versatile, allowing you to tailor the ingredients to your personal taste or what’s on hand. For instance, swap feta with goat cheese for a tangy twist, or replace sun-dried tomatoes with roasted red peppers for a different flavor profile. You can also incorporate other veggies like diced bell peppers or zucchini to enhance the muffin's nutritional value and appeal.

If you're looking to make these muffins gluten-free, simply substitute the all-purpose flour with a gluten-free blend. Make sure to check the blend's specific measuring instructions, as they can differ from standard flour. Additionally, if dairy is a concern, plant-based milk and cheese alternatives work well here, ensuring that everyone at your brunch can enjoy these delightful muffins.

Ingredients

Gather these ingredients to make your delightful muffins:

Muffin Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon black pepper
1 cup milk
1/3 cup olive oil
2 large eggs
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup sun-dried tomatoes, chopped
1 tablespoon fresh dill, chopped

Make sure you have everything ready before you start mixing!

Instructions

Follow these steps for your savory muffins:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.

Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, baking soda, salt, and black pepper. Whisk together until well mixed.

Combine Wet Ingredients

In another bowl, whisk together the milk, olive oil, and eggs until smoothly combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients, gently folding them together until just combined. Do not overmix.

Add Fillings

Fold in the chopped spinach, feta cheese, sun-dried tomatoes, and fresh dill until evenly distributed.

Fill Muffin Tin

Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.

Bake

Bake in the preheated oven for about 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm.

Enjoy these delicious muffins fresh out of the oven!

Pro Tips

For an extra kick, add some crushed red pepper flakes or switch out the feta for pepper jack cheese. You can also substitute any seasonal vegetables you have on hand.

Storage and Freezing Tips

To keep these muffins fresh, store them in an airtight container at room temperature for about 2 days. If you want to extend their shelf life, consider freezing them. Place the cooled muffins in a freezer-safe bag or container, ensuring they're separated to prevent sticking. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply thaw and reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.

If you plan on serving these muffins at a gathering, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just be sure to stir gently before filling the muffin tin, as the leavening agents will begin to activate in the fridge. This makes for a stress-free morning when you can pop them into the oven fresh for your guests.

Serving Suggestions

These muffins pair wonderfully with a variety of accompaniments. Serve them warm alongside a light salad with citrus vinaigrette or a refreshing yogurt dip to complement their savory flavors. For a more indulgent experience, consider spreading a bit of whipped cream cheese or your favorite flavored butter on top. The contrast of creamy textures against the fluffy muffin is simply delightful.

For an upscale brunch presentation, consider layering these muffins on a tiered stand, accompanied by small bowls of fresh herbs, extra cheese, and even artisanal jams. This allows guests to customize their muffins further, and it adds a visually appealing touch to your table setting. Guests will love choosing their own flavor combinations, making for an interactive and memorable meal.

Questions About Recipes

→ Can I make these muffins ahead of time?

Absolutely! You can make them a day in advance and store them in an airtight container. Reheat before serving.

→ Can I freeze these muffins?

Yes, these muffins freeze well. Just let them cool completely, then wrap individually and store in the freezer for up to 3 months.

→ What can I substitute for spinach?

You can use kale, arugula, or even shredded zucchini as an alternative to spinach.

→ Are these muffins vegetarian?

Yes, as long as you use vegetarian-friendly cheese, these muffins are a great vegetarian option!