Strawberry Yogurt Frozen Bark

Name: Strawberry Yogurt Frozen Bark
Prep time: 15 min
Total time: 4 h
Yield: 8 servings
Ingredients: 2 cups Greek yogurt; 1/4 cup honey or maple syrup; 1 cup strawberries, hulled and sliced; 1/4 cup unsweetened granola; 1/4 cup dark chocolate chips (optional)

Highlighted under: Simple Sweet Baking

I love making Strawberry Yogurt Frozen Bark as a refreshing treat, especially during warm days. It's incredibly simple to whip up and combines my favorite flavors—sweet strawberries and creamy yogurt. The best part is that I can customize it with any toppings I have on hand, whether it's nuts, granola, or even another fruit. Each bite is packed with refreshing flavor, making it a perfect snack to enjoy on the go or as a delightful dessert.

Created by

Autumn Pierce

Last updated on 2026-02-07T23:15:36.106Z

When I first tried making frozen yogurt treats, I was amazed at how easy it was to turn plain yogurt into something special. I decided to use fresh strawberries, and the result was beyond delicious! I learned that using Greek yogurt gives it a rich texture while still being light and cooling. Plus, I can easily adjust the sweetness and add any extra flavors.

This Strawberry Yogurt Frozen Bark is perfect for gatherings or a guilt-free nighttime snack. I often make a batch and keep it in the freezer, grabbing pieces whenever I need a pick-me-up. Trust me, you’ll want to keep this in your freezer all summer long!

Why You Will Love This Recipe
Refreshing burst of strawberry flavor in every bite.
Creamy yogurt base that balances sweetness perfectly.
Customizable with your favorite toppings for a delightful crunch.

Choosing the Right Yogurt

Selecting a high-quality Greek yogurt is crucial for the texture of your frozen bark. Greek yogurt is thicker and creamier than regular yogurt, which means it holds up better when frozen, creating a satisfying mouthfeel. You can also opt for low-fat or non-fat varieties if you’re looking to reduce calories, but make sure they are still rich in protein to avoid a watery texture after freezing.

If you're sensitive to dairy or looking for alternatives, consider using non-dairy yogurt made from coconut, almond, or cashew. These options can add a unique flavor and creamy texture, but be mindful that some might require adjusting the sweetness, as they can be less tart than traditional yogurt.

Layering for Texture

When it comes to layering toppings, it's all about balance. If you decide to use granola, sprinkle it evenly across the top of the yogurt mixture before freezing. This will ensure that every piece of bark has a delightful crunch, enhancing the overall texture. It's best to use granola that isn’t overly sweetened to maintain the harmony of flavors.

If you choose to add chocolate chips, consider mixing them into the yogurt before spreading it onto the baking sheet. This incorporation can lead to chocolate-swirled bites with every piece, creating a delightful surprise as the bark melts in your mouth.

Storage and Serving Suggestions

Once your Strawberry Yogurt Frozen Bark is cut into pieces, store it in an airtight container to prevent freezer burn and preserve texture. Properly stored, this treat can last up to two weeks in the freezer, making it a convenient option for meal prep or spontaneous snack cravings. I like to separate the pieces with parchment paper to avoid them sticking together and ensure easy access when I'm ready to enjoy a piece.

For serving, you can pair the bark with fresh fruit or a drizzle of chocolate sauce for an extra indulgent treat. If you have leftover toppings such as nuts or seeds, consider serving them alongside the bark for added crunch and flavor variety.

Ingredients

Gather these ingredients to make your Strawberry Yogurt Frozen Bark:

Ingredients

2 cups Greek yogurt
1/4 cup honey or maple syrup
1 cup strawberries, hulled and sliced
1/4 cup unsweetened granola
1/4 cup dark chocolate chips (optional)

Once you have these ready, you're all set to create your delicious treat!

Instructions

Follow these simple steps to make your Strawberry Yogurt Frozen Bark:

Prepare the Yogurt Mixture

In a mixing bowl, combine the Greek yogurt and honey. Stir until well mixed and smooth. Adjust sweetness to your liking.

Add Strawberries

Gently fold in the sliced strawberries to the yogurt mixture, ensuring even distribution.

Spread and Top

Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet, spreading it out evenly. Sprinkle granola and chocolate chips on top if desired.

Freeze

Place the baking sheet in the freezer for at least 4 hours or until fully set.

Cut and Serve

Once frozen, remove the bark from the sheet and cut it into pieces. Enjoy immediately or store in an airtight container in the freezer.

Now you can serve this delightful frozen treat to your family and friends!

Pro Tips

Feel free to experiment with different fruits like raspberries or blueberries. You can also replace Greek yogurt with coconut yogurt for a dairy-free option.

Customizing Your Bark

One of the best features of this Strawberry Yogurt Frozen Bark is its versatility. You can easily switch out strawberries for other fruits like blueberries, peaches, or bananas depending on your preference or seasonality. Just be sure to use fruits that slice well and won't release too much juice, as this can affect the texture of the yogurt mixture.

If you're feeling adventurous, try adding spices or extracts to the yogurt mixture. A dash of cinnamon or a drop of vanilla extract can enhance the flavor profile of your bark and add depth to the sweetness. Just remember that a little goes a long way, so add sparingly and taste as you go for the best results.

Troubleshooting Common Issues

If your frozen bark is too hard to cut after freezing, it may not have thawed long enough at room temperature. Start by letting it sit out for about 5-10 minutes, which should soften it enough for cutting. You can also adjust the yogurt-to-honey ratio next time, as too much honey can make it overly solid when frozen.

In case your bark develops ice crystals, it might have been exposed to air during the freezing process. To avoid this, ensure your container is airtight, and consider wrapping individual pieces in plastic wrap before storing them. This method not only keeps ice crystals at bay but also allows for easier portion control and snacking on the go.

Scaling the Recipe

Should you want to make a larger batch of this frozen bark, simply multiply the ingredients by the number of servings you desire. For instance, doubling the recipe would require 4 cups of Greek yogurt and 1/2 cup of honey. Just keep in mind that you'll need a larger baking sheet or several sheets to accommodate the mixture evenly, as thickness will affect freezing time.

If you're preparing these as party treats, consider cutting them into smaller pieces to create bite-sized treats that guests can enjoy without feeling guilty. You can also make individual servings by dolloping the yogurt mixture into muffin tins, freezing them until solid, and then popping them out for perfectly sized portions.

Questions About Recipes

→ Can I use other fruits?

Absolutely! This recipe works well with a variety of fruits like blueberries, raspberries, or even bananas.

→ How long does it stay fresh in the freezer?

The frozen bark can last up to 2 months in the freezer if stored in an airtight container.

→ Can I make it vegan?

Yes! Use a plant-based yogurt and maple syrup to make this recipe vegan-friendly.

→ Is it possible to add different toppings?

Definitely! Feel free to top it with nuts, seeds, or even coconut flakes for added texture.