Two Ingredient Yogurt Bagels

Name: Two Ingredient Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 1 cup Greek yogurt; 1 ½ cups self-rising flour; Everything bagel seasoning; Sea salt; Sesame seeds; Cinnamon and sugar

Highlighted under: Quick Meal Studio

When I first discovered the concept of two-ingredient yogurt bagels, I was excited to try something so simple yet promising. Using just Greek yogurt and self-rising flour, I found myself in a whirlwind of flavor and texture that truly satisfies my carb cravings. These bagels are quick to make, perfect for busy mornings, and customizable with toppings. Whether enjoyed plain or dressed up, they are a delightful way to kickstart my day and impress family and friends with minimal effort.

Created by

Autumn Pierce

Last updated on 2026-02-10T20:45:36.223Z

Making these two-ingredient yogurt bagels was a revelation for me. I’ve always loved bagels, but the process of making them seemed daunting. After trying this simple recipe, I realized I could enjoy fresh bagels without the hassle of boiling and lengthy proofing. The dough comes together quickly, and the yogurt adds a wonderful richness!

I experimented with different toppings, from everything bagel seasoning to a sprinkle of cinnamon and sugar. Each variation was delicious, but I found that a simple brush of olive oil and a sprinkle of sea salt really let the flavor of the bagel shine through. This method not only works well but also encourages creativity in the kitchen.

Why You'll Love These Bagels
Incredibly quick and easy to make with just two ingredients
Soft and chewy texture that rivals traditional bagels
Versatile for any topping, sweet or savory

The Science of Ingredients

Using Greek yogurt in this recipe not only provides moisture but also adds a slight tanginess that elevates the bagel's flavor profile. The protein content from Greek yogurt helps create a tender crumb, while the acidity contributes to a delightful balance, making each bite satisfyingly delicious. If you can’t find Greek yogurt, regular yogurt can work in a pinch, but opt for a thicker consistency to avoid overly sticky dough.

Self-rising flour is essential here for its leavening agents and salt, which give the bagels their signature rise and flavor. If you lack self-rising flour, you can easily make your own by mixing all-purpose flour with baking powder and salt at a ratio of 1 cup flour, 1 ½ teaspoons baking powder, and ½ teaspoon salt. This ensures that your homemade bagels have the same lightness and chewiness as traditional bagels.

Techniques for Shape and Texture

When shaping the dough into bagels, make sure your hands are lightly floured to prevent sticking. Form each bagel by first rolling the dough into a ball and then using your thumb to poke a hole in the center, expanding it as you shape. Aim for a hole that’s about 1-2 inches wide; this will ensure they bake evenly, preventing them from puffing up too much and losing their classic bagel shape.

For a delightful crust, consider brushing the bagels with a little olive oil before baking. This will not only enhance the flavor but also aid in achieving golden, crispy edges. If you opt for toppings, make sure they are generous; they can provide an extra layer of flavor and texture. However, be cautious not to overcrowd the bagels, as this can lead to uneven baking and affects crispness.

Ingredients

For the Bagels

1 cup Greek yogurt
1 ½ cups self-rising flour

Optional Toppings

Everything bagel seasoning
Sea salt
Sesame seeds
Cinnamon and sugar

Instructions

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Mix until a dough forms. If the dough is too sticky, add a little more flour.

Shape the Bagels

Divide the dough into equal portions and shape each portion into a bagel by forming a ball and creating a hole in the center.

Bake the Bagels

Preheat your oven to 375°F (190°C). Place the bagels on a baking sheet lined with parchment paper. If desired, brush them with olive oil and sprinkle with your choice of toppings. Bake for 20 minutes, or until golden brown.

Serve and Enjoy

Once baked, let the bagels cool slightly before serving. Enjoy them fresh with cream cheese, avocado, or simply as they are.

Pro Tips

Feel free to get creative with your toppings. Try adding herbs, spices, or even cheese to the dough for a flavorful twist!

Serving Suggestions

These bagels are incredibly versatile. I love enjoying them warm, topped simply with cream cheese, but they also pair beautifully with savory options like smoked salmon, capers, and red onion. For a sweet twist, try spreading a layer of Nutella or your favorite fruit jam, making them perfect for breakfast or a snack throughout the day.

If you want a heartier breakfast, slice the bagels in half, toast them lightly, and add slices of avocado with a sprinkle of sea salt and chili flakes. They also work wonderfully as a base for breakfast sandwiches—add scrambled eggs, cheese, and spinach for a filling and nutritious start to your day.

Storage and Freezing Tips

While these bagels are best when fresh, they can be stored in an airtight container at room temperature for up to two days. To keep them longer, consider freezing them. After baking, let the bagels cool completely, slice them in half if desired, and wrap them tightly in freezer-safe bags or foil. They can be frozen for up to three months.

When you're ready to enjoy frozen bagels, simply remove them from the freezer and allow them to thaw at room temperature for about 30 minutes. For warm, fresh-tasting bagels, pop them in the toaster or the oven at 350°F (175°C) for about 10 minutes until warmed through. This reheating method helps restore their delightful chewiness.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Greek yogurt works best because it has a thicker consistency, which helps the bagels hold together. However, you can experiment with regular yogurt if needed.

→ What if I don’t have self-rising flour?

You can make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag.

→ Can I add flavors to the dough?

Absolutely! You can mix in garlic powder, onion powder, or herbs into the dough for added flavor.