Yogurt Bagel Recipe Two Ingredients

Name: Yogurt Bagel Recipe Two Ingredients
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup plain yogurt; 1 cup self-rising flour

Highlighted under: Quick Meal Studio

I love discovering simple recipes that yield delicious results, and this two-ingredient yogurt bagel recipe is a perfect example. With just self-rising flour and plain yogurt, I can whip up fresh bagels at home in no time. They have a wonderful chewy texture and a subtle tanginess from the yogurt, making them perfect for breakfast or a snack. Plus, they are so easy to customize with your favorite toppings, which makes them a fun and versatile choice for any occasion.

Created by

Autumn Pierce

Last updated on 2026-01-22T09:01:20.396Z

When I first tried making these yogurt bagels, I was amazed at how simple and satisfying the process was. The dough comes together in minutes, and the resulting bagels had a delightful chewiness that rivals traditional ones. I found that adding a bit of garlic powder and dried herbs to the dough made them even more flavorful, turning a plain bagel into a culinary delight.

One of the best parts about this recipe is its versatility. After trying them plain, I experimented with toppings like sesame seeds and everything bagel seasoning, which took them to an entirely new level. I recommend trying different toppings based on what you love – the sky’s the limit!

Why You Will Love This Recipe
Quick and easy with minimal ingredients
Customizable with a variety of toppings
Deliciously chewy texture that everyone will enjoy

Understanding the Ingredients

The main ingredients in this bagel recipe are self-rising flour and plain yogurt, and each plays a crucial role in the final texture and flavor. Self-rising flour contains baking powder and salt, meaning it provides both leavening and flavor. If you don't have self-rising flour on hand, you can make your own by combining one cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This will yield similar results, so you can still enjoy these delightful bagels.

Plain yogurt not only provides moisture but also contributes a subtle tanginess that enhances the overall flavor of the bagel. The acidity in yogurt helps activate the baking powder, giving the bagels a nice rise. Greek yogurt is a fantastic substitute if you're after a thicker consistency, while low-fat yogurt will work as well; just be mindful that the dough may be slightly less rich.

Perfecting Your Bagel Technique

When kneading the dough, the goal is to achieve a smooth, slightly tacky consistency. Over-kneading can lead to tough bagels, so limit your kneading to around 2 minutes. If the dough feels too sticky, dust your hands and workspace with a little extra flour, but avoid adding too much, as this could alter the final taste and texture. A well-mixed dough will hold its shape but still be pliable enough to form into bagels easily.

When shaping the bagels, ensure you create a uniform hole in the center to achieve an even bake. A larger hole will help the bagels cook through without burning the exterior. Once formed, let them rest for a few minutes before baking to allow the gluten to relax, making them easier to handle and fluffier once baked.

Storing and Serving Suggestions

These yogurt bagels are best enjoyed fresh from the oven, but they can also be stored for later use. Once cooled, keep them in an airtight container at room temperature for up to two days. For extended storage, consider freezing them. Simply wrap each bagel in plastic wrap and place them in a freezer-safe bag for up to a month. To reheat, pop them in a toaster or warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.

These bagels are incredibly versatile, and I often enjoy them with a variety of toppings. Cream cheese and smoked salmon make for a classic breakfast, while avocado and poached eggs offer a wholesome brunch option. For something sweeter, try spreading them with jam or nut butter. Feel free to experiment with different seasonings mixed into the dough or sprinkled on top before baking, such as everything bagel seasoning or sesame seeds, for an extra flavor boost.

Ingredients

Gather these simple ingredients to make your yogurt bagels:

Ingredients

1 cup plain yogurt
1 cup self-rising flour

Mix the ingredients well until a dough forms.

Instructions

Follow these simple steps to create your bagels:

Prepare the Dough

In a mixing bowl, combine the self-rising flour and yogurt. Mix until a sticky dough forms, and then knead gently on a floured surface for about 2 minutes.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then use your finger to make a hole in the center to form a bagel shape.

Bake

Preheat your oven to 375°F (190°C). Place the formed bagels on a baking sheet lined with parchment paper and bake for 20 minutes until golden brown.

Your bagels are ready to enjoy! Serve them warm with your favorite spreads.

Pro Tips

For extra flavor, consider adding spices or herbs to the dough. Additionally, you can brush the bagels with an egg wash before baking for a shiny crust.

Troubleshooting Common Issues

If your bagels come out too dense, it could be that the dough was over-kneaded or that it was packed too tightly during shaping. Aim for a balance of dough thickness; rolling them too tightly can restrict their rise. If this happens, try reducing the kneading time and ensure that you shape them gently, allowing for some air pockets within the dough.

Alternatively, if your bagels end up too dry, it might be due to insufficient moisture in the dough. Adding a touch more yogurt can help, but keep in mind that too much can make the bagels overly sticky. Start by incorporating a tablespoon of yogurt incrementally until reaching the desired consistency. Remember to maintain the balance between flour and yogurt for the perfect chew.

Flavor Variations

One of the joys of this yogurt bagel recipe is its adaptability. You can elevate the flavor by mixing in herbs, cheese, or spices right into the dough. Dried herbs like oregano or rosemary can impart a lovely aromatic quality. For a savory touch, consider adding grated cheese, such as cheddar or parmesan, which will melt while baking, creating a flavorful crust.

For sweeter versions, you can blend in a tablespoon of honey or maple syrup for a subtle sweetness. Adding cinnamon or vanilla extract can transform your bagels into a delightful breakfast treat. Feel free to experiment and find the combinations that excite your palate.

Serving Ideas

These yogurt bagels shine on their own but can be dressed up for a more substantial meal. Serve them alongside a warm bowl of soup for a comforting lunch or slice them for mini sandwiches filled with turkey, lettuce, and sliced tomato for a delightful dinner. Pairing with a fresh salad can also balance the meal nicely.

For a fun twist, consider making bagel pizzas! Simply top with tomato sauce, cheese, and your favorite toppings before baking until the cheese is bubbly. It's a quick and satisfying option for a family-friendly dinner that kids will love to help create.

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt works well and will add a thicker texture to the dough.

→ How do I store leftover bagels?

Store them in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

→ What other toppings can I use?

You can use everything bagel seasoning, garlic powder, sesame seeds, or even cheese.

→ Can I make these gluten-free?

Absolutely! Simply use a gluten-free self-rising flour blend in place of regular flour.