Vanilla Iced Blended Coffee

Name: Vanilla Iced Blended Coffee
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups brewed coffee, cooled; 1 cup milk (or non-dairy alternative); 2 tablespoons vanilla syrup or to taste; 2 cups ice cubes; Whipped cream for topping (optional); Chocolate shavings for garnish (optional)

Highlighted under: Quick Meal Studio

I absolutely adore sipping on a refreshing Vanilla Iced Blended Coffee, especially on warm afternoons. The creamy vanilla flavor, combined with rich coffee, creates a delightful treat that keeps me cool and energized. With just a few simple ingredients, I can whip up this velvety beverage in no time. It's perfect for enjoying on the patio or serving at a gathering with friends. I'm excited to share my take on this deliciously smooth coffee blend that’s sure to become your newest favorite.

Created by

Autumn Pierce

Last updated on 2026-02-16T04:57:36.076Z

Creating the perfect Vanilla Iced Blended Coffee has been a fun journey for me. I experimented with different milk types and sweeteners to achieve the ideal smoothness and sweetness. Using freshly brewed coffee is key; I let mine cool a bit before blending to avoid melting the ice too quickly. I also prefer using vanilla extract for an extra depth of flavor.

This drink not only cools me down, but it also satisfies my coffee cravings. I love that it’s customizable; I sometimes add a scoop of chocolate for a mocha twist. Trust me, you’ll want to try this lush blend!

Why You'll Love This Recipe
Rich vanilla flavor that complements the coffee perfectly
Creamy texture that’s irresistible on hot days
Quick and easy to make, perfect for coffee lovers

The Importance of Quality Coffee

The foundation of any great coffee beverage is the quality of the brewed coffee itself. For this Vanilla Iced Blended Coffee, opt for a medium to dark roast that has rich, robust flavors. A freshly brewed pot will yield the best results, but if you're short on time, pre-packaged coffee can also work. Just ensure it's not overly bitter; otherwise, the sweetness of the vanilla syrup won't have the desired balance.

Cool the coffee completely before blending to achieve that refreshing iced drink consistency. If you're in a hurry, you can pour the hot coffee into a shallow dish and place it in the freezer for about 15-20 minutes. This speeds up the cooling process without diluting the flavor as ice would.

Choosing Your Milk and Variations

The milk you choose can significantly affect the creaminess of your Vanilla Iced Blended Coffee. Whole milk offers a rich, velvety texture, while almond or oat milk provides a lighter alternative. If you're looking to boost the creaminess but keep it dairy-free, try using coconut milk; it adds a subtle flavor complexity that pairs beautifully with vanilla and coffee.

For an added twist, consider infusing your coffee with flavors by adding a splash of hazelnut or caramel syrup alongside the vanilla. This could elevate your beverage and make it stand out at gatherings. If you're building a variety for a party, set up a syrup station where guests can customize their drinks.

Serving and Storing Your Iced Blended Coffee

When serving, glassware can enhance the presentation of your Vanilla Iced Blended Coffee. Opt for tall glasses to showcase the beautiful layered texture, especially if you're using whipped cream on top. A sprinkle of chocolate shavings not only adds visual appeal but also introduces a delightful crunch. Another fun idea is to rim the glasses with chocolate syrup before pouring in the drink for a decorative touch.

If you have leftovers, store the blended coffee in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the ice will continue to melt, so for the best taste, it's better enjoyed fresh. A quick shake or a light re-blend may help restore the original texture if it thickens during storage.

Ingredients

2 cups brewed coffee, cooled
1 cup milk (or non-dairy alternative)
2 tablespoons vanilla syrup or to taste
2 cups ice cubes
Whipped cream for topping (optional)
Chocolate shavings for garnish (optional)

Instructions

Blend the Ingredients

In a blender, combine the cooled brewed coffee, milk, vanilla syrup, and ice cubes. Blend on high until smooth and frothy.

Serve

Pour the blended coffee into glasses. If desired, top with whipped cream and sprinkle chocolate shavings for an extra treat.

Pro Tips

For a stronger coffee flavor, use espresso instead of brewed coffee. You can also adjust the sweetness by adding more or less vanilla syrup based on your taste preferences.

Troubleshooting the Blend

If your Vanilla Iced Blended Coffee comes out too thick, it may be due to the ratio of ice to coffee. Adjust by adding a little more cooled coffee and giving it another blend. On the other hand, if it's too watery, reducing the ice or chilling the coffee more thoroughly before blending could help achieve that creamy texture you're aiming for, especially since the right consistency enhances the overall mouthfeel.

Another common issue is ice causing the drink to separate after blending. This typically occurs when too much air is whipped into the mix. Blend on a lower speed initially, gradually increasing as ingredients combine. This technique helps avoid excessive air incorporation, resulting in a smoother, more cohesive drink.

Making It Ahead of Time

If you're planning to serve this Vanilla Iced Blended Coffee for a gathering, consider preparing a batch of the base beforehand. You can blend the coffee, milk, and vanilla syrup, then store it in a pitcher without ice in the fridge. This way, you can refresh your drink with fresh ice just before serving. It ensures your guests are treated to a perfect frozen beverage without the wait.

For a fun twist, you might also prepare coffee ice cubes by pouring leftover coffee into ice cube trays. The next time you make this drink, use these cubes instead of regular ice. This prevents dilution as they melt, ensuring that your Vanilla Iced Blended Coffee remains flavorful to the last sip.

Questions About Recipes

→ Can I use decaf coffee?

Absolutely! Using decaf coffee will give you the same delicious flavor without the caffeine.

→ What if I don't have vanilla syrup?

You can substitute with vanilla extract and a bit of sugar for sweetness, adjusting to your taste.

→ Can I make this ahead of time?

It's best enjoyed fresh, but you could blend and store it in the fridge for a short while; just give it a quick stir before serving.

→ What milk alternatives work best?

Almond milk, oat milk, or coconut milk are great alternatives that pair well with coffee.